Butcher & Bee over in East Nashville will be presenting their first chef series event on February 25. The crew at the restaurant has partnered with chef Erik Niel of Chattanooga to provide a never before seen or tried menu. Erik Niel was named a James Beard Award Semifinalists for Best Chef: Southeast and also voted “Chef of the Year” by Tennessee Tourism & Hospitality Association. You can make reservation at: butcherandbee.com/nashville or over the phone (615-226-3322).
Find more information at: butcherandbee.com.