122. #NashvilleRestaurantWeek – Tin Angel


Last day, good friends. Don’t know about you, but we have immensely enjoyed ourselves this Nashville Restaurant Week. From the classics to the smokin’ wings, our tummies have been on a culinary adventure they won’t forget. BUT! It’s not over. We have one more day. And we’re not going to waste it as tonight we head to the Tin Angel for a three-course dinner priced at $24.16. See below for all the details.

Find more information at: nashvilleoriginals.com.

Three Course Dinner – $24.16

First Course (pick one)
Watermelon Gazpacho
Heirloom Tomato Salad
Seasonal greens, basil vinaigrette
Warm Kasseri Cheese
Preserved lemon, Ouzo gastrique

Entree Course (pick one)
Pesto Pasta
Classic basil pesto with cherry tomatoes, multicolored local sweet peppers, onion, goat cheese and toasted walnuts, linguine
Chicken Piri Piri
Applewood fired Portuguese chicken with Piri Piri sauce, couscous and cucumber/tomato & pickled red onion salad
Redfish
Seared a la plancha with Cajun spices, dirty wild rice, andouille butter and corn salad salsa

Dessert Course (pick one)
Charlotte Russe
The best New York “eat on the corner dessert” sponge cake, whipped cream, strawberry and top and bottom chocolate touches
Crème Brûlée
Vanilla bean/top, lemon/bottom/ layered brûlée
Dark Chocolate Cake
Chocolate ganache, pecan praline & salted toffee

122. #NashvilleRestaurantWeek – Tin Angel

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