121. #NashvilleRestaurantWeek – The Yellow Porch


Coming to the final strech of Nashville Restaurant Week. Better make it count. For tonight, we will be heading over to The Yellow Porch. How could you not, with items like the Spinach & Watermelon Salad, Herb Marinated Amish Chicken, and Filet Mignon? Sound so good! But if that still doesn’t meet your fancy just peer below. We’re sure you’ll find something on their menu.

Find more information at: nashvilleoriginals.com.

2016 Menu:
Appetizer and Dessert included in the price of the entrée

Appetizers
Celery Blue Cheese
Yellow Porch famous celery blue cheese soup
Spinach & Watermelon Salad
Red onion, Marcona almonds, feta, white balsamic vinaigrette
Port Poached Sun-Dried Cherry Salad
Baby greens, spice walnuts, goat cheese, balsamic vinaigrette
Sweetwater Tennessee Sharp Cheddar Fritters
spicy aioli & chow chow
Shrimp Dumplings
Heritage pork, baby bok choy, spicy ponzu sauce

Entrée ($30.16)
Herb Marinated Amish Chicken
Truffled gnocchi mac n’ cheese, broccolini, thyme jus, heirloom tomato relish
Paella
Fresh fish & shellfish, spicy tomato broth, saffron rice, onions, peppers, tomatoes
Gomasio Encrusted Salmon
Brown rice risotto, edamame, pink grapefruit, lemon ginger emulsion, farmer dave’s pea shoots & crispy brussels sprouts
Shrimp & Crab Stuffed Trout
Ground grits, smoked tasso cajun coullis, baby kale, tabasco, gastrique, cucumber relish
Coffee Brined Smoked Pork Chop
Yukon gold potatoes, chorizo, poblano peppers & corn hash, haricot vert, orange scented achiote cilantro sauce, pineapple habanero chutney

Entrée ($40.16)
Filet Mignon
Potatoe & mushroom gratin, asparagus, browned spice butter, red wine demi
Bear Creek Farm Beef Short Ribs
Buttermilk scallion mashed potatoes, haricot vert, cipollini onions, crispy parsnips
Fresh Catch
Server will provide the chef’s daily accomplishments

Desserts
Carrot Cake
Chocolate Espresso Torte
Coconut Cream Pie
Banana Foster’s White Chocolate Bread Pudding

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121. #NashvilleRestaurantWeek – The Yellow Porch

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