Spend the evening with the editors celebrating Southern Living’s 50th Anniversary at Nashville’s Cheekwood Botanical Garden & Museum of Art. Guests will begin the night at a cocktail reception under the mansion’s wisteria arbor that overlooks the formal plantings and a reflecting pool. Following the reception, a sit-down dinner curated by Chef Matt Bolus of Nashville’s 404 Kitchen and Southern Living Test Kitchen Director Robby Melvin will take place on the elegantly tented grounds behind the mansion. And, of course, a 50th Anniversary celebration wouldn’t be complete without after-dinner music and dancing with tunes from Nashville’s own Jason Eskridge & Band! It’s all a part of #NashvilleNow. Get your tickets: visitmusiccity.com/NashvilleNow.