Be still my heart… New Orleans’s original Cochon Butcher has migrated north to Music City, and this Big Easy hot spot has kicked the sandwich up a notch. This butcher shop gone rogue is serving up artisan sandwiches, delicious cocktails, and a full wine list to complement their house made meats. Try the muffaletta—a New Orleans classic loaded with Italian charcuterie and a Creole olive salad. Or, if you want go out of the ordinary, their Moroccan spiced lamb will rock your world, with the heat of the chili oil, the cool of the tzatziki, stuffed in a warm and fluffy flatbread. The reality is, you can’t go wrong.
For more information, visit http://www.cochonbutcher.com/.