Is it Saturday yet? Because we are counting the days until our favorite weekend ritual—brunch. And no one does it better than Josephine on 12South. Just try to tell me that you don’t want a bite of those cherry pistachio sticky buns! Chef Andrew Little is constantly shaking up Josephine’s offerings, but if they are available, the brussel sprouts sprinkled with orange, cherries, and peanut sauce should not be missed.
If you can’t wait that long, might we suggest the X|X:Josephine (pronounced 10 by 10) offered on Friday and Saturday nights at 7pm? Get your reservations to experience an exquisitely designed, entirely seasonal tasting menu by Chef Little. He’ll even make appearances throughout the evening, along with other members of the Josephine team, to describe what he’s serving you and how it made it from the farm to your fork.
Brunch and X|X? How will we ever decide! Guess we’ll just have to make both. See you there.
For more information, head to: http://www.josephineon12th.com/