James Beard Award-winning Chef Sean Brock has been revolutionizing Southern food at his Music City homestead of fine dining, Husk. But when it comes to fine food, what could be finer than a mouthwatering double cheeseburger? That’s right—nothing. Believe it or not, this glorious gift of a sandwich tastes even better than it looks. Two bacon-infused patties smothered in American cheese and nestled between a house-made buttermilk and benne seed bun that has been doused in special sauce. Sean—you have really outdone yourself.
The rest of the menu is equally spectacular, with Brock’s strict commitment to locally grown foods. If it can be made in house, they’re doing it, from growing their own heirloom grains and vegetables, to smoking, salting, and curing their own charcuterie. Quite simply, the cuisine at Husk is to die for.
Before heading that way, make sure to check out Husk’s website to see what they are serving up. Menus are updated daily, based on what’s fresh and available in the market.
For more information head to: husknashville.com.