326. Family Wash and Tennessee Brew Works Beer Dinner


Mondays can sometimes be lame, but not this Monday. This Monday (March 14), you can enjoy a special five-course menu created by Family Wash’s Executive Chef John Stephenson which is paired with Tennessee Brew Works Beer. Just take a look at that menu below, and please notice the amazing unique items we can’t wait to try. And double, double notice the Double Chocolate Bacon Tart dessert. Doesn’t that just sound so amazing. Purchase your seat.

Five-course Menu:
Chorizo Medjool Date, Spicy Tomato Suace
Paired with Southern Wit

Stone Git & Goat Cheese Souffle
Paired with Bluff City APA

Stuffed Chile Pepper, Beef, Golden Raisin, Poblano Cream
Paired with Extra Easy ESB

Gnocchi, Lamb Ragu, Smoked Gouda, Currants
Paired with Basil Ryeman Tennessee Farmhouse Ale

Double Chocolate Bacon Tart
Paired with Country Roots Sweet Potato Stout

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326. Family Wash and Tennessee Brew Works Beer Dinner

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