Each and every single month Amerigo: An Italian Restaurant presents a special dinner series by Chef Steven Robilio. It is always a great night out as the chef presents a five-course meal paired with wine and craft cocktails. The next dinner will be February 24 and the full menu for the dinner is below. That Gorgonzola Gnocchi with beef short rib ragu sounds amazing! Want to try it? Then, make the plans to be at this awesome dinner by calling 615-320-1740.
This month’s menu:
1st Course: Confit Cornish Game Hen “Pot Pie”
Buttermilk biscuit, parsley and celery leaf salad, chili oil
2nd Course: Italian Wedding Soup
Meatballs, baby kale, orzo pasta, garlic crostini
3rd Course: Gorgonzola Gnocchi
Beef short rib ragu, collard greens, hominy, sourdough croutons, pecorino romano
4th Course: Pork Loin
White bean and sausage cassoulet, caramelized apples, arugula
5th Course: “Sweet Potato Pie”
House-made whipped cream, fluff, pie crust crumble, pecan praline
For more information head to: amerigo.net.