142. Nashville Originals Restaurant Week – Jackson’s Bar & Bistro


It is the very last day of Nashville Original Restaurant Week. Don’t waste it. There’s plenty of places for breakfast, lunch, or dinner that are eagerly anticipating your ahillsboro village jacksonsrrival during Restaurant Week. Today we decided we’re going to Jackson’s Bar & Bistro. Their special is perfect for anytime of day. For us, we have to try their Buffalo Frathers, and Monte Cristo. Hot chicken plus a great sandwich sounds like the perfect meal for a Nashville Sunday.

Jackson’s Bar & Bistro Restaurant Week Special Includes your
choice of a small plate & entree or
an entree & dessert

Small Plates:
Buffalo Frathers
Our own original version of Nashville hot chicken

 

Verde Dip
Creamy spinach-artichoke dip w/ tortilla chips

 

Loaded Breakfast Fries
Fries stop sausage gravy w/ country bacon & monterey jack (add fried egg $1.50)

Entrée:
Shrimp & Grits
New Orleans-style w/ garlic butter, beer & Conecuh sausage (available without sausage)

 

Monte Cristo
Ham & cheese sandwich batter-dipped and flash-fried San Francisco-style

 

Steak Frites & Eggs
Aged choice sirloin grilled to order w/ garlic butter, two eggs, fries & toast

Desserts:
Cookie-Dough Egg Rools
Chocolate-chip dough flash-fried in pasty w/ chocolate sauce & vanilla ice cream

 

Gooky Butter Cake
Rich, golden brownie-like cake served w/ ice cream

For more information about Nashville Originals Restaurant Week follow: visitmusiccity.com/restaurantweek.

142. Nashville Originals Restaurant Week – Jackson’s Bar & Bistro

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