Tomorrow begins Nashville’s 36th Annual l’Eté du Vin or A Summer of Wine. Wine enthusiasts and collectors come from all over to fund the fight against cancer with auctions, dinners, tastings, and more during this wonderful Music City event. It lasts from July 23rd to the 25th and you can either register for the event here: nashvillewineauction.com.
This year’s guests of honor will be Chris Carpenter, a 100-Point Winermaker, and the theme is “Above The Fog Line” in reference to the mountain vineyards that will be focused on during the event. The first event will be the Vintners’ Tasting with Chris Carpenter, followed by the Patrons’ Dinner featuring Chef Michael Sichel, of Galatoire’s, & Nashville’s own Chef Tyler Brown from the Capitol Griller, and last l’Eté du Vin where guests experience excitement with a wine auction and dinner at the Music City Center as the wine community comes together to support a multitude of beneficiaries including hospitals and organizations whose purpose is directly related to the treatment, patient assistance, and eradication of cancer.
If you need any more information just check out: visitmusiccity.com/nashvillewineauction.