Calling all wine lovers, foodie fanatics, and music lovers! TODAY, May 16, you need to be at Riverfront Park for this year’s Nashville Wine & Food Festival. A festival built around wines from around the country paired with Nashville’s own local chefs & cuisine along with great music. Not only that, but there will be a wine seminar with Jean Frederic Hugel, the 13th generation of Hugel making wine in Alsace who will share 370 years of winemaking knowledge that is instilled in his genes. And Lisa Cascio Mays will be there to present the step-by-step art of cooking paella. Come for the wine, stay for the food, and enjoy the music at this amazing Music City festival!
For tickets find: thenashvillewineandfoodfestival.com. And just in case you missed it, this was part of our Thirteen Things To Do In Music City This Weekend (May 15-17).