Recently named among The National Eater 38: Where to Eat in 2015 is Husk Restaurant Nashville located in the SoBro district of Music City. Led by Sean Brock and Chef de Cuisine Morgan McGlone, the kitchen reinterprets the bounty of the surrounding area, exploring an ingredient-driven cuisine that begins in the rediscovery of heirloom products that redefines what means to cook and eat in Nashville. They offer a new menu each day. It always depends on the season or what is available. We can tell you that we tried their BBQ Ribs just last night and let’s just say this place lives up to the name. Amazing savory ribs served with sliced grilled apples giving it a fresh taste plus added walnuts on top. Perfection in its finest form.