In The Gulch is an awesome place known as City Fire American Oven & Bar. A comfortable restaurant that features causal American cuisine cooked on an open flamed stone-fire oven. Every item on their menu goes through this special oven to provide a unique taste. Their menu offers everything from amazing seafood to savory flat breads. Our last visit we tried the Carolina Trout. Potato chip encrusted trout generously topped with sun dried tomatoes, artichoke hearts, basil, and lemon butter sauce. Paired with their Corn & Bacon Succotash. Corn, peppers, bacon in a creamy parmesan sauce. If that description does not have your mouth watering just take a look at the picture below. Delicious! Go and try it!