Over in Germtantown is a restaurant that has received high praise since opening its doors in 2012. It has been name among Southern Living’s “100 Best Restaurants in the South”, Thrillist’s list of “The 33 Best New Restaurants in America”, and so much more. It’s called Rolf and Daughters, and their food draws on Northern Italian and Mediterranean influences with Southern ingredients to create a dynamic and seasonally driven menu. It’s unique, and it’s delicious. Right now they are serving a plate of green wheat, green tomato, cucumber, medjool date, and urfa biber. It’s a healthy dish featuring Anson Mills green wheat. The green wheat is slightly smokey and the green tomatoes give the dish a nice pop of brightness. It’s a savory delicious healthy small plate focusing on seasonal grains and vegetables. Go check it out before it’s off the menu.