If you are up for a little drive for some great barbeque, then take that trip to Martin’s BBQ Joint. Located just outside of Nashville, Martin’s is the brainchild of Patrick Martin, owner and pitmaster. His signature recipe is the West Tennessee Whole Hog, but everything on the menu is prepared with time and care (down to the 20+ hour process of slow roasting the pig). No short cuts are taken here.
Try the pulled pork, beef brisket, smoked chicken, or my favorite the Redneck Taco (starts with a plate sized piece of cornbread then top it off with pork, sauce, and cole slaw. Some roll it up like a taco).
From the moment you drive into the parking lot, you can smell the smoky, hickory goodness coming from the kitchen.
Something is special about this barbeque. This is evident by Patrick being invited last year as the first pitmaster from Tennessee to cook at the Big Apple Barbecue Block Party in Times Square.
http://www.martinsbbqjoint.com : 7238 Nolensville Road : Nashville, TN 37135