187. Deep Dish Cheese Pizza @ Little Chicago

Most people usually need about two slices of pizza to fill them up, but not at Little Chicago. Order the Deep Dish Cheese Pizza and we will guarantee you will struggle just to get one piece down. It’s about 3 inches deep and packed full of cheesy goodness. Little Chicago is located on Demonbruen and has a great patio area. It’s the perfect place to enjoy this beautiful weather Music City is experiencing. Go check it out!

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http://www.littlechicagonashville.com/

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186. Deconstructed Porterhouse @ Fleming’s Prime Steakhouse and Wine Bar

Known for its warm ambiance Fleming’s Prime Steakhouse and Wine Bar might be the best place in Nashville to find your perfect pairing of steak and wine. They have an award winning collection of 100 wines by the glass. This menu is not just thrown together. No, they taste and hand select each wine making sure to offer you the best of the best. The food created is beyond perfect. Meals crafted to become so beautiful you will be afraid to touch these edible masterpieces. Well not too afraid. As soon as you get those delicious smells in front of you it’s hard to resist.

Soon, Fleming’s will host a special from October 15-November 12. Guests will be able to enjoy a 28 oz. Deconstructed Porterhouse along with roasted cauliflower and crispy potatoes. The experience can be paired with a choice of two cabernets: Taken, Cabernet blend, Napa Valley; and Raymond, Cabernet Sauvignon, North Coast. A one of a time opportunity you should not pass up.

DeconstructedPorterhouse Photo

https://www.flemingssteakhouse.com/

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185. Bourbonzola Burger @ Rock Bottom

How does this sound? A juicy, grilled-to-order burger topped with Woodford Reserve Bourbon glaze and gorgonzola crumbles. That’s today’s meal and it’s called the Bourbonzola Burger at Rock Bottom Brewery on Nashville’s Broadway. It is a huge burger that offers huge flavor with every bite. In addition to tasty bugers, Rock Bottom also brews some amazing craft beer. They have flights to try them all or you can order each beer individually. If you don’t know which one to get just ask your knowledgeable server and they are sure to hook you up!

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http://www.rockbottom.com/locations/nashville?action=view

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184. Hot Chicken Torta @ Tin Roof Broadway

Walk inside Tin Roof Broadway and instantly you will know this place is ready for a party. It’s got an upstairs, downstairs, a bar around every corner, and a rockin’ stage playing music 365 days of the year. The menu serves up everything from pizza to sandwiches. Their Hot Chicken Torta is a great option for those who like Nashville’s staple food. Buttermilk fried chicken, coated with a blend of chilies & spices, on traditional style torta bread with ranch potatoe salad and sliced dill pickles. Spicy and delicious! Go and get you some!

Hot Chicken Torta

http://www.thetinroof.com/Home/Nashville_Broadway

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183. Tropical Pineapple Press @ Nashville’s Hard Rock Cafe

Nashville’s Hard Rock Café. A guaranteed great time at any moment you step inside the restaurant. From day one, they have been serious about serving fresh, handmade, classic American cooking with a Southern flair. As they put it “Even as our menu expands to encompass the best local cuisine around the world, serving up the good stuff is still and forever our gig”. To go along with a fantastic food menu is their cocktail menu. They serve unique mixtures that is sure to have you feeling good while enjoying the taste. Something like the Tropical Pineapple Press that features fresh pineapple chunks and lemon pressed together with Bacardi Mango Fusion Rum, Finest Call Mango Puree and made from scratch lemonade. Both refreshing, and delicious. Head on over to Nashville’s Hard Rock Cafe on lower Broadway, grab a drink, and enjoy some excellent American cuisine in Music City.

HRC Tropical Pineapple Press

www.hardrock.com/nashville

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182. Pacific Yellow Fin Tuna @ Stock-Yard Restaurant

In 1924, Nashville Union Stock-Yards opened to the public offering a centralized livestock-trading center. For more than 50 years it served as the regions transportation and distribution channel for livestock until 1974 when the stockyard closed for business. Just five years later in 1979 the building reopened as a restaurant, which continues today.

The Stock-Yard Restaurant, North of Broadway, is one of Nashville’s finest steakhouse that is dedicate to making sure you have not just a meal, but a memory. For starters order the Pacific Yellow Fin Tuna. They apply a Cajun coffee rub, sear the meat to med-rare, then drizzle a cilantro vinaigrette, and serve it with a key lime wasabi sauce, and mango/ papaya salsa. It’s tender, delicious, and will prepare you for your delicious main entrée.

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http://www.stock-yardrestaurant.com/

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181. Wine @ Mokara Spa

Wine down Wednesday is probable one of our favorites days of the week. Let us tell you why. Mokara Spa’s Wine Down Wednesdays means every time you book a 50-minute treatment you get to choose your choice of wine to start the appointment off right. That’s not all. You also receive a sample selection of light bites. So that’s 50 minutes of luxury with some fantastic wine and food. That’s a meal fit for royalty. So go be royal and enjoy a meal at Mokara Spa in Music City.

Call 615-761-3600 to book

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http://www.mokaraspas.com/nashville/

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